MasterChef VRD919102071 Manual De Instrucciones página 18

3. 5 seconds after last key press, the "Timer" function starts, the time on LED
display counts down, and the flashing indicator on the "Timer" key
changes to solid.
4. To cancel the Timer operation, press the "Keep-Warm/Cancel" key at any
time.
5. Your multi cooker starts cooking when the delay timer counts down to 0.
After cooking, the cooker will then enter the Auto "Keep Warm" cycle for 10
hours. Please Note:
• We highly discourage using the Timer function for perishable foods, such as
meat and fish, which may go bad when left at room temperature for hours.
Cooked rice may yield overly soft texture due to long soaking time. It may
also cause a layer of burned rice at the bottom of the pot if it is left in Keep-
Warm mode for too long.
• The Timer function is not recommended for porridge, oatmeal or other
foamy and sticky foods. Because of the possibility of these foods gumming
up the float valve causing it to never seal and leading to overflowing
food content, it is highly recommended that your multi cooker not be left
unattended during the preheat cycle. Since the delay function implies
leaving the unit unattended, we strongly recommend not using the timer
function for these types of food.
Sauteing
1. Follow steps in the "Cooking Preparation" section of this manual. Keep the
lid open to avoid pressure from building up inside the cooker. An optional
glass lid can also be used.
2. Connect power cord. The LED display shows "00:00" indicating that it's in
standby state.
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