MasterChef VRD919102071 Manual De Instrucciones página 14

The "Cake" key is programmed to make cake. You may use the "Adjust" key to
change the cake cooking time from "Normal" to "More" or "Less" depending on your
preference of the texture and the size of cake you put into the pot.
The "Steam" key is designed for steaming purposes. You can steam vegetables,
seafood or reheating with the enclosed steam rack. When steaming vegetables
and seafood, please note that using the "Natural Release" method for releasing the
steam will likely overcook the food. You will need to release the steam as soon as the
cooking time has expired using the "Quick Release" method. Using 1 ~2 cups (160ml)
of water is sufficient for steaming fresh or frozen vegetables, with 10-minute pressure
keeping time. Please use "+" or "-" keys to change the steaming time. Please note that
unlike other pressure-cooking functions, the "Steam" function heats at full power
continuously. This may burn food in direct contact with the bottom of the inner pot.
Please use the trivet provided to elevate the food above the water. Use a metal
basket or (oven safe) glass/ceramic container that fits into the inner pot to contain
the food.
The "Manual" key use for selecting the functions from "Soup" to "Steam", except the
"Slow Cook/Bean" and "Yogurt".
The "Sauté" key is used for open lid sauteing, browning or simmering inside the inner
pot. "Adjust" can be used to change the operating temperature in 3 modes. Please
see the "Sauteing" section for details.
The "Slow Cook" key allows you to use your multicooker as a common slow cooker.
The user can change the cooking duration by pressing the "+" or "-" key between 1
and 6 hours. Please see the "Slow cooking" section for its usage.
The "Yogurt" key has 2 programs: make yogurt and pasteurize milk a Please see the
"Making Yogurt" sections.
The "Timer" key is for delayed cooking. To start delayed cooking, first select the
desired cooking function, and then press the "Timer" key. Use "Timer" key to set
the delayed hours. Press "Timer" key again to change the minutes (press "Timer"
everyone time it will add 0.5 hours, until 24 hours). The time you are setting is the
delayed time before the program starts. Please allow sufficient cooking time and
cooling down time before serving. Please see the "Delayed Cooking with Timer"
section for details.
COOKING WITH YOUR MULTI COOKER
Pressure Cooking
The following procedure is for "Rice", "Soup", "Poultry", "Meat/Stew", "Bean/Chili",
"Multigrain", "Porridge", "Steam" and "Manual" functions.
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