Fagor MG9-10 Instrucciones Generales Para La Instalación, Uso Y Mantenimiento página 32

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The burners are started up manually. To fill the vat with water (cold or hot) to corresponding filling cock must
be opened.
NOTE: To obtain the maximum capacity keep the cover closed and do not obstruct the flue pipe.
Bain-marie model operation
a)
Open the bain-marie level cock. Open the bain-marie filling cock.
b) When water starts to come out the level cock, first close the filling cock and the level cock of the
bain-marie.
c) Ignite the burners
d) Turn the control of the gas cock valve to the required position.
e)
When the water in the bain-marie heats up, the pressure in the chamber will increase until the
operating pressure which must never be over 0.5 kg/cm (red sign). This control is carried out be
the safety valve designed for this purpose.
f)
Regularly check the bain-marie level.
Pressure model operation.
a) The big advantage is the speed and quality of the cooking.
b) When the food is inside, close the lid with the four locking flanges.
c) The burners turn on.
d) The start of cooking is observed when steam comes out of the safety valve.
e) When the cooking pot has reached the operating pressure (30 g/cm 2) part A (centre body) will
have started to rotate and lift.(Fig.7)
f)
To remove the lid, switch off the burners. When the steam has stopped escaping, loosen and
move the flanges.
Safety thermostat.
a) If the bain-marie accidentally empties totally, the temperature inside it will increase until the safety
thermostat cuts off the gas flow.
b) To return to the heating situation, it is necessary to rearm the thermostat, pressing pin C (Fig.8)
c) If the safety thermostat were to cut off again, call the Technical Assistance Service.
Gas cock valve.
The cock valve has a safety system that operates by cutting off the gas flow if the burners are accidentally
turned off.
Operation
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