Franke FHI 754 4I ST CTX Manual De Instrucciones página 22

TECNICAL INFORMATION
Type
Width
Rated voltage
Type of switch
Cooking zones (Ø, mm/kW)
Davanti a sinistra
Dietro a sinistra
Dietro a destra
Davanti a destra
Potenza totale (kW)
P= EXTRA POWERFUL SETTING
Hotplate function principle
Appropriate cookware for
induction hotplates
22
FHI 754 4I ST CTX
750 mm
220-240 V~ or 380-415 V 2N~, 50/60 Hz
Electronic sensors
184x220 / 2,1 (P=3,7)
184x220 / 2,1 (P=3,7)
210 / 2,3 (P=3,7)
180 / 1,85 (P=3,0)
7,4
• Ceramic glass hob is fitted with three or four hotplates. Hob surface is completely
flat and smooth, without edges to accumulate dirt.
• The hob is fi tted with high power induction hotplates. Heat is generated directly at
the bottom of the dish, where it is most needed, without any losses through the
ceramic glass surface.
This way the required extent of energy is considerably smaller compared to
traditional heaters, which operate on radiation principle.
• Glass ceramic hotplate is not heated directly, but only by return heat transmitted
by the dish. This heat figures as "remaining heat" after the hotplate is turned off.
The induction hotplate generates heat from the induction coil, installed
underneath the ceramic glass surface. The coil creates magnetic field at the
bottom of the dish (which can me magnetized) which in turn originates whirling fl
ows of current which then heat the hotplate.
IMPORTANT!
In case sugar or other heavily sweetened substance is spilled on the hotplate, wipe
it immediately and remove the sugar residues with a scraper although the cooking
zone is still hot, otherwise the hotplate may be damaged.
Avoid cleaning the cooktop while the cooking zones are still hot, as you may
damage the hob.
• Induction hotplate will function perfectly only if appropriate cookware is used.
• Dish should be in the middle of the hotplate during cooking.
• The appropriate cookware is the one which enables induction, for example steel,
enamel or steel alloy cookware. Pots made from steel alloy with copper or
aluminium bottom, or glass pots are inappropriate.
• If you use the pressure cooker ("economy pot") keep it under close surveillance
until proper pressure is obtained. Hotplate should fi rst operate on maximum
power, then follow the manufacturer's instructions and use the appropriate sensor
to decrease the power.
• When buying cookware, check if it bears the label "allows induction".
Cooking zones
184x220 mm
Ø210 mm
Ø180 mm
Min. pan bottom Ø
145 mm
150 mm
145 mm
Max. pan bottom Ø
180 mm
210 mm
180 mm