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CLEANING AND MAINTENANCE
•
Before cleaning, turn the power dial knobs back to the starting
position, unplug the appliance, and wait for it to cool down
completely.
•
Wipe base with a damp cloth. Dry after cleaning.
•
Pots and lids are dishwasher safe, but hand washing is
recommended.
•
Rinse food residue promptly before putting the cookware in the
dishwasher as prolonged exposure to salts and food acids (e.g.
mayonnaise, vinegar, mustard) may cause stains or damage.
•
Do not allow the cord to touch any hot surfaces.
•
Do not immerse the cooking burner base in water or any other liquid.
•
Baked on food and dirty marks can be removed with a mild kitchen
cleaner or a cloth moistened with soap detergent.
•
All servicing, other than cleaning, should be performed by an
authorized service representative.
•
Store the appliance in a cool, dry location and out of reach of
children.
•
Do not place the pot or the lid in the microwave.
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15
EKP 47828 – 200605
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