Cleaning And Maintenance - Kalorik USK PCM 28276 Manual De Instrucciones

Pour popping corn into the aluminium heat chamber through the
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filling inlet of the chute.
Put the measuring cup on top of the chute.
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Place a large bowl under the spout so that the edge of the bowl
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is touching the body of the machine. It is important that the
popcorn being ejected down the chute into the bowl is not re-
directed, blocked or otherwise interfered with, since the popcorn
is hot and premature contact may cause minor discomfort.
Switch on the appliance. After a few moments the continuous
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popping action will automatically feed corn into heat chamber
until all has been popped. This process will last about 3 minutes.
Turn off the appliance when popping has stopped.
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If you want to pop a second portion, first remove the corns
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remaining in the heat chamber. Pay attention not to get burned
when handling the chute as this part as well as the measuring
cup become very hot when the appliance is functioning.
Therefore we advise you to wait about 15 minutes before
popping a second portion.
WARNING: THIS IS NOT A TOY! PLEASE DO NOT LEAVE CHILDREN
UNSUPERVISED WITH THE APPLIANCE DURING OPERATION, WHEN IT IS
HOT OR CONNECTED TO ELECTRICITY.
HINTS
Popcorn is usually very dry. However, if desired, you can fill the
measuring cup with butter or margarine place it on top of popping
chute, butter side up. The heat generated to pop the corn will also
melt the butter for adding to your popcorn in the bowl beside the
popcorn maker (never put the butter into the heat chamber). Thanks
to the butter, the sugar you will add will stick to the popcorn. Clean
the measuring cup after use.

CLEANING AND MAINTENANCE

Make sure the appliance has totally cooled down before
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cleaning.
Clean the plastic parts of the base of the appliance with a damp
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cloth. Never use abrasive products as they could damage the
appliance.
The chute and the measuring cup can be cleaned in soapsuds.
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USK PCM 28276 - 090428