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3. Cook carrots in the water bath until tender, about 1 hour. At this
point, carrots can be stored in the refrigerator for up to 1 week, if
needed.
Empty the content of the bag into a skillet and cook over high
4.
heat, stirring constantly until liquid has reduced to a shiny glaze.
Season to taste with salt and pepper and stir in parsley. Serve with
the steak.
CLEANING AND MAINTENANCE
Disassembly
Twist the skirt to the left until it comes off.
Sometimes the impellers will get caught on the side of the skirt.
Just jiggle the skirt from side to side to loosen it up.
The pump cap is removable and can be removed independently
from the skirt.
Cleaning
Before cleaning, unplug the appliance and wait for it to cool
down completely.
Clean the stainless steel skirt and pump cover in the sink with
detergent or place into the dishwasher
Clean the heating coil, pump shaft and sensors, use dish soap, a
soft tooth brush and rinse under water.
DO NOT rinse the top part of the immersion cooker including the
main body in water.
Dry thoroughly after cleaning.
Maintenance
Hard water stains will appear on the water heater and stainless
steel skirt.
Should cleaning become necessary, run the circulator's heater in
either a 15% white vinegar in water solution or a 10% food-safe
calcium/lime/rust remover in water solution at 140°F / 60°C until
the scale is removed. Dry thoroughly when done.
Any other servicing should be performed by an authorized
service representative.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
12
Assembly page 12/44
SVD 43056 - 120501
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