Oursson FE1405D Manual De Instrucciones página 10

UTILIZATION, Рiс. C
Control panel
– ON/OFF button
– Timer buttons
– Program button
Display
1 – Cooking time indication
2 – YOGURT mode
3 – DRINKS mode
4 – VINE/TINCTURE mode
5 – PICKLES mode
Before the first use of the yogurt maker, sterilize the
container and lid, wash the body's lid in warm soapy
water and wipe the body with a soft damp cloth inside
and outside. Wipe everything dry.
Utilization order:
1. Take sterilized container
according to recipe. Close it with the lid. Install it into
the body of the device and close with the lid.
PREPARATION RECOMMENDATIONS
Product
Yogurts
Powder milk Yogurt
Natural yogurt
Greek yogurt
Natural yogurt (based
on a
pre-prepared yogurt)
Natural yogurt (based
on a yogurt bought from
store)
Turkish yogurt
Drinks
Non-alcoholic
fermented drinks
Tincture and other
alcoholic drinks
10
, place the ingredients
3
Milk
Leaven
requirements
Yogurt Powder milk
Yogurt
Yogurt
Sterilized,
pasteurized,
_
UHT and heat-
treated milk of
any fat content
_
Yogurt Sterilized low fat
cream
_ _
_ _
2. Connect the power cord with the device.
3. Plug in the device.
4. Choose the required program.
5. Set the cooking time with the help of
, buttons, preset time:
• YOGURT mode – 10/maximum up to 14 hours
• DRINKS mode – 36/maximum up to 48 hours
• VINE/TINCTURE mode – 66/maximum up to
99 hours
• PICKLES mode – 24/maximum up to 32 hours.
6. Press
buttons again to cancel or turn off.
7. When the cooking is finished, you will hear a sound
signal and «00:00» will be displayed.
8. Turn off the device. Unplug it and remove the
container. Wait until container cools.
NOTE: You can store yogurt in the refrigerator up
to 8 days.
Cooking
Dosage
time
8-12
hours
According to
the manufac-
6-10
turers recom-
hours
mendations
8-15
hours
6-10 125 ml of
hours yogurt for
every 0,9
liters of milk
6-10 According to
hours the manufac-
turers recom-
mendations
36 hours According to
recipe
48 hours
buttons to start cooking. Press the
Note
Rich taste of yogurt depends on the fat
content of milk
Prepared yogurt is recommended to filter
using gauze or linen napkins to drain the
whey
It is recommended to prepare yogurt with
this method no more than 5 times, then
renew the leaven. You can store yogurt in
the refrigerator no more than 7 days.
Do not use yogurt with expired shelf life
It is allowed to use r diluted with milk cream,
pre-boiled and then cooled to 40 ° C
It is recommended to use drinking water.
Frozen berries should be thawed
and used with the juice. Only fine
sugar is suitable, for best results it is
recommended to prepare a concentrated
sugar syrup. For the preparation of
tinctures use vodka, brandy, rum, etc.
and