Prior To First Use - Redmond RYM-M5401-E Manual Del Usuario

CAUTION! Do not use the
appliance in case of any
malfunctions.
Technical Specifications
Model ..............................................................................................................RYM-M5401-E
Power .................................................................................................................................50 W
Voltage ................................................................................................ 220-240 V, 50/60 Hz
Heating/progress indicator lights ............................................................................... yes
Control .................................................................................................................... electronic
Display with backlit digits ............................................................................................. yes
Yogurt jar material ........................................................................................................glass
Base material ................................................................................. plastic, stainless steel
Yogurt jars capacity.......................................................................8 х 180 ml = 1440 ml
Date dial lids ...................................................................................................................... yes
Timer .................................................................................................................1 to 12 hours
Auto shut-off feature ....................................................................................................... yes
Transparent cover to monitor cooking process ....................................................... yes
Power cord length ........................................................................................................... 1 m
Package Includes
Yogurt maker ....................................................................................................................1 pc.
Yogurt jars .......................................................................................................................8 pcs.
User manual .....................................................................................................................1 pc.
Service booklet ................................................................................................................1 pc.
The manufacturer reserves the right to make any modifications to design,
packaging, or technical specifications of the product without prior notice.
Yogurt Maker Parts A1
1. Upper cover
2. Base
3. "On/Off" button is used to start/
stop cooking process
4. LED cooking in progress indica-
tor light
5. Display
6
6. LED heating indicator light
7. "Timer" button is used to adjust
the time (between 1 and 12
hours in 1 hour intervals)
8. Glass jars with lids
9. Date dial
10. Power cord
I. PRIOR TO FIRST USE
Carefully remove the unit and its accessories from the packaging. Dispose of all
packaging materials.
Keep all warning labels, stickers (if any), and serial number identification label
located on the base. The absence of the serial number will deprive you of your
warranty benefits!
Wipe the base with a damp cloth and let dry. Wash the unit to eliminate any
odors during first use.
After the appliance transportation or storage at low temperature keep it at
room temperature for at least two hours before plugging in.
II. OPERATION
Choosing the milk
Use whole or semi-skim milk, which does not need to be boiled (long-life UHT
sterilized milk, which was exposed to intense heating, or powdered milk). Fresh
or pasteurized milk needs to be boiled, cooled down, and strained through a
fine sieve to remove any skin prior to use.
Yogurt made from whole milk is thicker and more flavorful.
You can make your yogurt thicker by combining 1 L of milk with 2-3 tablespoons
of powdered milk. The milk must be at room temperature or lukewarm (36-40°С).
Do not use milk straight out of refrigerator.
Choosing the starter
What to use as a starter:
• Plain store bought yogurt (made from whole milk) with the furthest
expiration date. Use 3-5 tablespoons of yogurt per 1 L of milk.
• Powdered yogurt starter (can be purchased in a supermarket or health
food store). Follow the directions on your yogurt starter package.
• Your own homemade yogurt.
Once you make the first batch save some yogurt to use as a starter for the next
batch. After 5 batches use a new starter because the culture becomes weaker
with time, resulting in less thick yogurt.