Princess 182010 Manual De Instrucciones página 23

• Set the temperature to 220 °C.
• Set the time to 10 minutes.
• If the process is completed, the scrambled
eggs are ready for consumption.
• Before serving, add salt and pepper
according to taste.
• Sprinkle the sesame oil onto the scrambled
eggs.
Steamed vegetables
Ingredients
Broccoli / Cauliflower
Carrots
Onion
Garlic
Olive oil
Salt / Pepper
• Clean and cut the vegetables as desired.
Wrap a small amount of vegetables with
foil, making several packages. Sprinkle
some olive oil into each vegetable package.
Seal the vegetable packages.
• Assemble the appliance for use a regular
oven. Refer to the section "Assembly".
• Pre­heat the appliance.
• Put the vegetable packages directly onto
the racks in the removable pan.
• Set the temperature to 220 °C.
• Set the time to 20 minutes.
• If the process is completed, the steamed
vegetables are ready for consumption.
• Before serving, add salt and pepper
according to taste.
Roast chicken
Ingredients
Chicken (whole)
Thyme (fresh)
Bay leaves
Garlic (crushed)
Lemon
Olive oil
Garlic (chopped)
Salt / Pepper
• Remove the giblet from the chicken. Rinse
the chicken and pat it dry.
• Stuff the chicken with the sprigs of thyme,
the bay leaves, the crushed garlic and the
lemon. Rub the chicken with the olive oil.
Season the chicken with the chopped
garlic, salt and pepper.
• Assemble the appliance for use a regular
oven. Refer to the section "Assembly".
• Pre­heat the appliance.
• Put the chicken directly onto the low rack
in the removable pan.
• Set the temperature to 220 °C.
• Set the time to 50 minutes.
• If the process is completed, the chicken is
ready for consumption.
• Spoon the gravy onto the chicken.
Grilled beef steak
Ingredients
Beef steak
Garlic (crushed)
Salt / Pepper
Soy sauce
Red wine
• Thorougly mix the beef steak with the
other ingredients. Cover the beef steak
with cling film and leave it into the
refrigerator to marinate for one night.
• Assemble the appliance for use a regular
oven. Refer to the section "Assembly".
• Pre­heat the appliance.
• Put the beef steak directly onto the low
rack in the removable pan.
• Set the temperature to 220 °C.
• Set the time according to your wishes:
4 minutes for a rare beef steak; 6 minutes
Quantity
for a medium beef steak; 9 minutes for a
well­done beef steak.
1.5­1.8 kg
• If the process is completed, the beef steak
4 sprigs
is ready for consumption.
4
30 g
Storage
1/2
according to taste
• Put the appliance and the accessories in
30 g
the original packaging.
according to taste
• Store the appliance with the accessories in
a dry place, out of the reach of children.
23
Quantity
250 g
3 cloves
according to taste
40 g
3 tbsp.