Lagrange 039 46 Manual Del Usuario página 61

TOASTED SANDWICHES
Always put a pat of butter at the exterior of each slice of bread.
TOASTED CHEESE CANAPES
Gruyere, Chester or any other type of cheese you can grate. Beat the
following in a saucepan:
30g of butter – 30g of flour – ¼ litre of milk – 2 egg yokes.
Mix and gradually add 50 g of grated cheese. Add seasoning and
spread the batter on slices of French bread or white loaf ( cm thick).
1
CROQUE-MONSIEUR
Garnish a slice of bread with grated gruyere. Place a slice of ham on
top of the gruyere. Cover with more gruyere and place the second
slice of bread on top.
CROQUE "COCOTTE"
Make a hollow in the first slice of bread with the back of a spoon,
break an egg into it and add seasoning (salt and pepper). With the
spoon, make a similar hollow in the other slice of bread and place
it on top of the egg.
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