Lagrange 039 46 Manual Del Usuario página 59

Turn the machine over again after one minute to bring it back to
*
its original position.
To check whether the waffles are ready, carefully open the unit
*
during the cooking and close it again if it is not sufficiently cooking.
WARNING: Don't try to open the unit too soon (risk of cutting
the waffles in half).
Remove the waffles with a knife, inserting it horizontally into the
*
thickness of the waffles.
Grease again but more lightly for the
*
probably won't have to add more grease after that).
WARNING: during cooking, the fact that the indicator light
is on or off does not mean that the waffles are ready but
simply relates to the thermostat's regulation.
UPKEEP
Warning: make sure that the appliance is unplugged and has
*
cooled down completely before cleaning it.
Never immerse the appliance in water and do not put it in
*
the dishwasher.
Wash the body of the appliance with a moist sponge.
*
Important: never put the plates in the dishwasher.
*
After cooling, remove the plates and let them soak in hot
*
water. Add some dishwashing liquid if necessary. Scrub with a
dishwashing brush.
Dry the plates thoroughly before assembling the unit.
*
WARNING: do not use metallic sponges or scouring powder.
2 and 3 batches (you
nd rd
59
RECIPES
To begin, here is some advice on the ingredients to use, according to
your preferences...
For soft waffles, use milk and cream. These waffles must be eaten
*
as soon as they are removed from the mould.
For light, crunchy waffles use water and beer.
*
Be they soft or crunchy, it is important to use yeast.
*
(Use g of yeast per g of flour – leave the batter to stand for
10 500
30 to 60 minutes).
Using baker's yeast gives better quality waffles but requires the
batter to stand for around 2 hours.
WARNING: when standing, batter made with baker's yeast can
expand to several times its initial volume... So make sure you use
a big enough container!
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