CAUTION: After cooking, the crisping racks or rotisserie assembly, drip pan and
the cooked foods are hot. Extreme caution must be used when handling the hot
Air Convection Fryer Oven and accessories.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, fires,
or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time
after turning OFF . Always use oven mitts to grasp the front grips when handling hot
crisping racks and allow metal parts to cool before cleaning. Do not place anything
on top of the appliance while it is operating or while it is hot.
1.
All users of this appliance must read and understand this instruction manual
before operating or cleaning this appliance.
2.
The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3.
If this appliance begins to malfunction during use, press the white POWER ( )
button and open the Oven door. Then remove plug from wall outlet. Do not use
or attempt to repair the malfunctioning appliance.
4.
Do not immerse power cord in any liquid. If the power cord to this appliance
is damaged, it must be replaced by contacting Customer Service.
5.
If this appliance falls or accidentally becomes immersed in water, unplug it
from the wall outlet immediately. DO NOT REACH INTO THE WATER!
6.
Keep the cord out of reach from children and infants to avoid the risk of electric
shock and choking.
7.
Place the Air Convection Fryer Oven on a flat, heat-resistant work area.
8.
Do not obstruct the air outlet or air inlets on the back of the Air Convection
Fryer Oven, with any objects. Avoid escaping steam from the air outlet during
air frying.
9.
When using this appliance, provide adequate air space above and on all sides
for air circulation. Do not operate this appliance while it is touching or near
curtains, wall coverings, clothing, dishtowels or other flammable materials.
10. Keep appliance at least 4 inches away from walls or other objects during operation.
11. Never move a hot Air Convection Fryer Oven containing hot food.
Allow to cool before moving.
12. Do not use this appliance in an unstable position.
13. To reduce the risk of burns or other injuries, do not touch hot surfaces. The use of
protective oven mitts or gloves as well as long-handled utensils is recommended.
14. Always use oven mitts and the rotisserie handle when removing food locked onto
the rotisserie bar assembly from inside the Air Convection Fryer Oven cavity.
15. Always keep the appliance unplugged from the wall outlet when not in use.
16. Do not attempt to dislodge food or clean the Air Convection Fryer Oven while it
is plugged in or while it is still hot.
17. Do not attempt to use the Air Convection Fryer Oven without the drip pan in
place on the Oven floor.
CAUTION: Never leave the Air Convection Fryer Oven unattended while in use.
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