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Idiomas disponibles
Idiomas disponibles
Cooking Containers
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A variety of standard baking dishes, such as a 7-inch x 8-inch casserole, any 7-inch round or square cake
pan, a 6-cup muffin pan, an 8-inch loaf pan, 1 quart round, square, or rectangular casserole dishes may
be used for cooking many different foods.
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The drip pan included with the Air Convection Fryer Oven is suitable for baking items such as cookies,
rolls, biscuits, nachos, pizza, and hot appetizers.
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For a crispier crust, bake the pizza in the crisping rack. For a softer crust, bake pizza in the drip pan.
Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown more easily
than in shiny bake pans.
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Check package directions on the container or contact the ovenware manufacturer to determine the
container's suitability for use in a convection oven.
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Do not use oven roasting bags in this Air Convection Fryer Oven, as they may come in contact with
the heating elements.
CAUTION: Allow at least 1-inch air space between the top of the container and the upper heating elements.
Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with aluminum foil.
For best cooking results, it is recommended to use the middle level for cooking foods when 1 layer is
being used.
Before Using for the First Time
CAUTION: To protect against electric shock, do not immerse the Air Convection Fryer Oven or allow cord
to come into contact with water or other liquids.
1. Read all operating instructions carefully.
2. Carefully unpack the Air Convection Fryer Oven and accessories, removing all packaging materials.
Remove any labels from the outer surfaces.
3. Place your Air Convection Fryer Oven on a level surface such as a countertop or table. Be sure the sides,
back, and top of the Air Convection Fryer Oven are at least 4 inches away from any walls, cabinets,
or objects on the counter or table.
4. To avoid scratching, marring, or discoloration, do not store anything on top of the Air Convection
Fryer Oven during operation.
5. Wash both crisping racks, drip pan, rotisserie assembly and in hot, soapy water.
6. Rinse and dry thoroughly before placing in the Air Convection Fryer Oven.
7. Make sure the drip pan is in place on the Oven floor.
NOTE: During first use, the Air Convection Fryer Oven may emit a slight odor. This is normal.
Operating Instructions
1. Place the Air Convection Fryer Oven on a flat, heat-resistant work area, close to an electrical outlet.
2. Plug the power-supply cord into a 120V AC electrical wall outlet. A lone red POWER ( ) button will appear
on a black background. (See Fig.4.)
3. To begin, press the red POWER ( ) button.
4. The control panel will appear as the red POWER ( ) button begins to flash. (See Fig.5.)
Figure 4
5. The default Temperature and Time: 380°F and 15 minutes will alternate on the digital display. (See Fig. 6.)
Figure 6
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Figure 5
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