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Recipes
Homemade Oatbran Bread
Nothing beats bread warm from your Air Convection Fryer Oven. The sweet, crunchy topping
bakes perfect for morning toast and jam, as a canvas for fruity or herbal cheese spreads, topped
with meat, fish or simply toasted and slathered with nut butter and sliced banana.
Makes 1 loaf
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2 eggs
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1 cup buttermilk
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2 large apples, cored, grated
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1 teaspoon vanilla extract
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1/2 cup coconut oil, melted
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1-1/3 cup plain bran cereal (may substitute bran with raisins)
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1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
Topping
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1/2 cup oats
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1/3 cup brown sugar
1.
Whisk eggs and buttermilk in a large bowl. Add apple, vanilla, and coconut oil. Mix well.
2. Add bran cereal and allow to sit for 5 minutes until liquid is absorbed.
3. Combine dry ingredients in a large bowl. Whisk until well mixed.
4. Add wet ingredients to the dry. Do not overmix! Add to a well-oiled 8-inch x 5-inch loaf pan.
Combine topping ingredients and spoon over the top of the batter.
5. Choose CAKE (
6. Bread is done when a toothpick inserted into the center of the loaf comes out clean.
Depending on the loaf pan, bake an additional 5 minutes if needed.
) menu option. Adjust the TIME
to 35 minutes.
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