OPERATING INSTRUCTIONS
How to use control panel:
Note: Direct sunlight may interfere with ability to read LED display. Block light if needed.
To set temperature:
• Press ON button.
• Press SET TEMP button once. LED display will blink.
• Use +/- to set temperature.
• Press SET TEMP button again to lock in temperature.
Note: Heating will not begin until timer is set.
To set timer:
• Press SET TIME button once. LED display for hours will blink.
• Use +/- to set hours.
• Press SET TIME button again to lock in hours. The minutes LED will start blinking.
• Use +/- to set minutes.
• Press SET TIME to lock in minutes and start cook cycle.
Note: Heat will turn off when time has expired.
To use meat probe:
• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button. LED display will show internal temperature of meat.
• Once MEAT PROBE button is released, LED display will return to set temperature or set time.
To use light:
• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.
To RESET control panel:
If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait
ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.
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INSTRUCCIONES DE ENSAMBLAJE
6. Inserte la abrazadera para la manija en la manija para
la puerta (estilo barra) (P) en la puerta (O). Asegure
con los tornillos ST4 x 16 mm (BB).
Aditamentos utilizados
BB
Tornillo ST4 x 16 mm
7. Deslice la bandeja de recolección de grasa (J) en las
abrazaderas de la bandeja de recolección de grasa (K).
8. Alinee los orifi cios guía en los soportes de las
rejillas (C) con las vigas dentro del cuerpo del
ahumador (A). Presione el soporte de la rejilla
(C) hacia abajo para fi jarla en su lugar. Repita
este procedimiento con el soporte de la rejilla (C)
restante en ambos lados.
6
x 2
BB
P
O
7
J
8
A
KEYHOLES
ORIFICIOS GUÍA
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K
C