Defrosting - Foster FL F46 MICRO Manual De Instrucciones

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Defrosting

The table below shows different defrosting and
standing times (in order to ensure the food
Food
Portions of meat,
veal, beef, pork
Goulash
Minced meat
Sausages
Poultry (portions)
Chicken
Poularde
Fish fillet
Trout
Prawns
Fruit
Bread
Butter
Cream cheese
Creams
59
Weight (g) Defrosting time (min)
100
200
500
1000
1500
2000
500
1000
100
500
200
500
250
1000
2500
200
250
100
500
200
300
500
200
500
800
250
250
250
temperature is evenly distributed) for different types
and weights of food, plus recommendations.
Standing time
2-3
4-5
10-12
21-23
32-34
43-45
8-10
17-19
2-4
10-14
4-6
9-12
5-6
20-24
38-42
4-5
5-6
2-3
8-11
4-5
8-9
11-14
4-5
10-12
15-17
8-10
6-8
7-8
Recommendation
(min)
5-10 Turn once
5-10 Turn once
10-15 Turn twice
20-30 Turn twice
20-30 Turn twice
25-35 Turn three times
10-15 Turn twice
20-30 Turn three times
10-15 Turn once
20-30 Turn twice
10-15 Turn once
15-20 Turn twice
5-10 Turn once
20-30 Turn twice
25-35 Turn three times
5-10 Turn once
5-10 Turn once
5-10 Turn once
10-20 Turn twice
5-10 Turn once
5-10 Turn once
10-20 Turn twice
5-10 Turn once
10-15 Turn once
10-20 Turn twice
10-15
10-15
10-15