Special Function P2: Cooking - Foster FL F46 MICRO Manual De Instrucciones

Special functions

Special Function P2: Cooking

Use this function to cook fresh food.
2
1
1. Press the "On/Off" key to switch the oven on.
2. Press the "Auto-cook programs" key. The
key turns red.
3. Press the ">" 2 times to highlight the P2
function.
4. Press the "OK" key to select the function.
5. Press the "+" and "–" keys to select the
desired Program (see table below).
The following table shows the Special Function F2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
b 01
b 02
b 03
b 04
Important Notes:
 Always use dishes for use in the
microwave oven and a lid or cover to
avoid loss of liquids.
 Stir or mix the foods several times during
heating, especially when the oven emits
a beep and the display is flashing as
follows
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Food
Potatoes
Vegetables
Rice
Fish
.
6. Press the ">" key to enter the weight
parameters
7. Press the "+" and "–" keys to set the desired
Food Weight.
8. If you want to modify any of the above
parameters, press the "<" or ">" keys to
select the parameter and then the "+" and "–"
keys to set a different value.
9. Press the Start key. The oven will start to
operate.
Weight (kg) Time (min)
200 – 1000
200 – 1000
200 – 500
200 – 1000
Preparation instructions:
 Fish pieces – Add 1 to 3 soup spoons of
water or lemon juice.
 Rice – Add water equivalent to twice or three
times the quantity of rice.
 Unpeeled potatoes – Use potatoes of the
same size. Wash them and prick the skin
several times. Do not add water.
 Peeled potatoes and Fresh vegetables– Cut
into pieces of the same size. Add a soup
spoon of water for every 100 g of
vegetables, and salt to taste.
3,6
5,7
Turn 1-2 x, keep
4 – 17
Turn 1-2 x, keep
4 – 15
One part rice, two
13 – 20
parts water, keep
4 – 13
Keep covered
EN
9
4
Note
covered
covered
covered
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