GE PEB9159 Serie Manual Del Propietário página 8

Available cooking options.
Always use the provided racks
when combination cooking. Do not
use any other metal while cooking.
Always use the tall rack with
broiling.
8
Convection Roast Cooking
Your oven also offers the option of combination cooking, using microwave energy along with
convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.
Cooking Method
Microwave energy
and convection heat
combine to cook
foods in up to
one-half the time
of regular ovens,
while browning and
sealing in juices.
Broiling Cooking
Broil and uses the upper heater elements to broil food similar to a conventional oven.
Cooking Method Heat Source
Intense top heat is Top heating
used to heat foods. elelements.
NOTE: Do not use regular cooking or oven thermometers when cooking by microwave or convec-
tion roast (combination). The metal and mercury in these thermometers could cause arcing and
possible damage to the oven. Do not use a thermometer in food you are microwaving unless the
thermometer is designed or recommended for use in the microwave oven.
Heat Source Heat Conduction
Microwave energy Food heats from
and circulating instant energy from
heated air. penetration and
heat conducted from
outside of food.
Heat Conduction
Head conducted form
outside of food to
inside.
Benefits
Shortened
cooking time from
microwave energy,
plus browning
and crisping from
convection heat.
Benefits
Broil performanance.