About the convection features.
Conv
Bake
Auto
Bake
Warm
14
Convection cooking uses a heating element to raise the temperature of the air inside the oven. Any
oven temperature from 170°F to 425°F may be set. A fan gently circulates this heated air throughout
the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air
to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results...
The rack is required for good air circulation and even browning.
Always use the provided racks when convection cooking. We recommend the tall rack for cookies
and the short rack for cakes, pizza, biscuits and pies. Do not use both racks at once.
See the Cookware Tips section for information on suggested cookware.
Convection Bake
To use the Convecation Bake
1
Press the CONVECTION BAKE button.
2
Enter the temperature.
3
Press START.
4
If desired, a cook time may be set by pressing
the COOK TIME button. This can be done
before or after preheat.
Auto Bake (Café Model only)
To use the Auto Bake
1
Press the AUTO BAKE button to select Food
code.
2
Enter weight or portion for French Fries menu
only (other menu's weight/portion already set).
3
Press START.
4
Wait for preheat tone then insert food.
Food
Frozen Pizza
Muffins
Biscuit/Dinner Roll/Bread Stick
Frozen French Fries
Warm
To use the Warm
1
Press the WARM button once to warm food on
low.
2
Press the WARM button twice to warm food on
high.
3
Press START.
5
Wait for preheat tone, then insert food.
6
Press START.
7
(after preheat) can be recalled at any time by
pressing POWER LEVEL.
5
Press START.
6
based on the food selection, but it can be
changed at any time.
Press pad
Weight/Portion
this number
of times
1
10 Oz.
2
6 Pcs, 85g/Pcs
3
7 Oz.
4
4-16 Oz.
The current oven temperature (during
preheat) or the set oven tempearature
A default time and temperature will be set