Mixing Guide - Sunbeam 2377 Manual De Usuario

Mixing Guide

SPEED MIXING
SETTING GUIDE
1 Fold-Kneaded
2 Stir
3 Blend
4 Mix
5 Combine
6 Cake Mixes
7 Cream
8 Whip
9 Whip/Cream
10 Desserts
11 Frostings
12 Egg Whites
NOTE: Due to variations in ingredient temperatures and quantities, the Mixing
Guide speeds are only suggested. If necessary, adjust speeds as needed to
achieve desired results.
guide
EXAMPLE
Use when mixing dry ingredients or when
folding two portions of a recipe together,
such as a beaten egg white into a batter
or when directions call for LOW speed.
Use for kneading bread.
Use when stirring liquid ingredients or
when gentle action is needed to moisten
dry ingredients.
Use when quick breads require a brisk
action, just enough to blend ingredients
but not enough to develop a smooth
batter.
Use when mixing dry ingredients and
liquid ingredients together alternately in
a recipe.
Use when recipe calls for combining
ingredients together.
Use when preparing packaged cake
mixes or when directions call for
MEDIUM speed.
Use when creaming sugar and butter
together.
Use to whip potatoes or to develop a
smooth batter.
Use to whip whipping cream or to
develop a light, fluffy texture.
Use to beat air into whipped desserts.
Use when preparing light, fluffy frostings
and candies.
Use when aerating eggs and egg whites.
Use when directions call for HIGH speed.
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