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TABLE OF CONTENTS AND SUMMARY
INTRODUCTION .......................................................................................................................................... 33
INSTALLATION INSTRUCTIONS ............................................................................................................... 33
WARNINGS ................................................................................................................................................... 33
PRELIMINARY OPERATIONS ..................................................................................................................... 33
PLACE OF INSTALLATION .......................................................................................................................... 34
INSTALLATION PREPARATIONS ............................................................................................................... 34
ADJUSTING THE FEET ............................................................................................................................... 35
ELECTRICAL CONNECTION ....................................................................................................................... 35
BONDING CONNECTION ............................................................................................................................ 36
WATER TREATMENT .................................................................................................................................. 36
CONNECTION OF OUTLETS ...................................................................................................................... 36
TECHNICAL DATA ....................................................................................................................................... 36
USER INSTRUCTIONS ............................................................................................................................... 37
WARNINGS ................................................................................................................................................... 37
CLEANING: GENERAL RULES ................................................................................................................... 38
ROUTINE MAINTENANCE ........................................................................................................................... 38
EXTERNAL CLEANING ................................................................................................................................ 39
DEFROSTING .............................................................................................................................................. 39
FEATURES .................................................................................................................................................. 40
DOOR SENSOR ........................................................................................................................................... 40
CORE PROBE .............................................................................................................................................. 40
PLUG ............................................................................................................................................................. 40
CONTROL PANEL ....................................................................................................................................... 41
PRELIMINARY SETTINGS .......................................................................................................................... 43
HOW TO OPEN THE OVEN DOOR............................................................................................................ 43
COOKING TIME ........................................................................................................................................... 43
COOKING TEMPERATURE ........................................................................................................................ 44
FAN SPEED SETTING ................................................................................................................................ 44
HUMIDIFICATION / CHIMNEY .................................................................................................................... 45
COOKING WITH THE CORE PROBE ........................................................................................................ 46
CORE PROBE INDICATOR LIGHT ............................................................................................................ 46
WARM-UP .................................................................................................................................................... 47
THERMOSTAT INDICATOR ....................................................................................................................... 47