Piron Marco Polo Serie Instrucciones página 33

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TABLE OF CONTENTS AND SUMMARY
INTRODUCTION .......................................................................................................................................... 33
INSTALLATION INSTRUCTIONS ............................................................................................................... 33
WARNINGS ................................................................................................................................................... 33
PRELIMINARY OPERATIONS ..................................................................................................................... 33
PLACE OF INSTALLATION .......................................................................................................................... 34
INSTALLATION PREPARATIONS ............................................................................................................... 34
REMOVAL OF PROTECTIVE FILM AND OTHER MATERIALS ................................................................. 34
ADJUSTING THE FEET ............................................................................................................................... 35
ELECTRICAL CONNECTION ....................................................................................................................... 35
CONNECTING OR REPLACING THE POWER CORD ............................................................................... 35
BONDING CONNECTION ............................................................................................................................ 36
CONNECTION TO THE WATER SUPPLY ................................................................................................. 36
WATER TREATMENT .................................................................................................................................. 36
CONNECTION OF OUTLETS ...................................................................................................................... 36
TECHNICAL DATA ....................................................................................................................................... 36
USER INSTRUCTIONS ............................................................................................................................... 37
WARNINGS ................................................................................................................................................... 37
CLEANING: GENERAL RULES ................................................................................................................... 38
ROUTINE CLEANING OF THE COOKING CHAMBER ............................................................................... 38
ROUTINE MAINTENANCE ........................................................................................................................... 38
EXTERNAL CLEANING ................................................................................................................................ 39
RECOMMENDATIONS FOR THE COOKING PROCESS .......................................................................... 39
DEFROSTING .............................................................................................................................................. 39
FEATURES .................................................................................................................................................. 40
DOOR SENSOR ........................................................................................................................................... 40
CORE PROBE .............................................................................................................................................. 40
PLUG ............................................................................................................................................................. 40
CONTROL PANEL ....................................................................................................................................... 41
PRELIMINARY SETTINGS .......................................................................................................................... 43
HOW TO OPEN THE OVEN DOOR............................................................................................................ 43
HOW TO TURN THE OVEN ON OR OFF .................................................................................................. 43
PRELIMINARY OPERATIONS FOR SETTING THE COOKING PARAMETERS ...................................... 43
COOKING TIME ........................................................................................................................................... 43
COOKING TEMPERATURE ........................................................................................................................ 44
FAN SPEED SETTING ................................................................................................................................ 44
HUMIDIFICATION / CHIMNEY .................................................................................................................... 45
COOKING WITH THE CORE PROBE ........................................................................................................ 46
CORE PROBE TEMPERATURE SETTING ................................................................................................ 46
CORE PROBE INDICATOR LIGHT ............................................................................................................ 46
HOW TO START THE COOKING PROCESS ............................................................................................ 47
WARM-UP .................................................................................................................................................... 47
THERMOSTAT INDICATOR ....................................................................................................................... 47
HOW TO PROGRAM A RECIPE WITH SEVERAL STEPS ........................................................................ 48
AUTOMATIC END OF A COOKING PROGRAM ........................................................................................ 48
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