External Cleaning; Recommendations For The Cooking Process; Defrosting - Piron Marco Polo Serie Instrucciones

EXTERNAL CLEANING

Only use a cloth dampened with warm water or products suitable for cleaning steel. Do not use products
containing acids or ammonia.
WARNING: the equipment should never be cleaned with high-pressure steam or jets of water.

RECOMMENDATIONS FOR THE COOKING PROCESS

When cooking particularly fatty foods such as roasts or poultry on a grill it is best to place a container on
the bottom of the cooking chamber to collect the fat.
When cooking food in containers that are full or full of liquid be
careful of any spills, both during the cooking process and when
taking the containers out of the oven. Burn hazard!
Always clean accessories before using them.
Leave at least 2 cm between food and the pan above it to ensure correct and efficient air circulation.
A cooking chamber preheating cycle is recommended to replace the heat lost whilst inserting the pans in
the cooking chamber.
If food needs attention during the cooking process, the door must be left open for the shortest amount of
time possible to prevent the temperature from falling to a point that could compromise the results.

DEFROSTING

The oven can be used to accelerate the time required to defrost food to be cooked using low-
temperature forced air.
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