For Best Results - Hamilton Beach East Pop 68770 Manual Del Usuario

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How to Make Ice Pops
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If making a second batch,
IMMEDIATELY place sticks into
pop maker and repeat steps 3–6.
Do not wash the pop maker
between batches.
NOTE: The second batch of pops
will always take longer than the
first.

FOR BEST RESULTS:

• Pops that contain mostly sugar, oil, alcohol, or
fat will not freeze well. Also, liquid with sugar
substitute is not recommended since pops may
be very difficult to remove.
• Ice cream, pudding, or other "soft" ingredients
may not freeze well, since the stick could slide
out from the pops during removal.
(cont.)
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• If using soda, let the soda go flat before use. This
will prevent overflow from the molds and lessen
air bubbles in the pops.
• Ensure the liquid being poured into the base is
cold and/or refrigerated—this helps pops freeze
better.
If your pops released easily and
pop base is clean, there is no
need to defrost the unit before
placing it back into the freezer.
If pops left residue on the base,
broke inside the pop slot, or
became stuck in some way, we
recommend washing and drying
the base thoroughly, then
freezing for 24 hours before use.
Even small ice crystals will
prevent pops from releasing
from the mold.