Frying Tips; Getting Rid Of Unwanted Flavours - Philips HD6180/02 Manual De Instrucciones

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fryer with a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or
newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of
it in accordance with the regulations in your country.
storage
1 Put all parts back onto/into the fryer and close the lid.
When you put the lid back onto the appliance, make sure that the holder has been moved
backwards and that you insert the lid properly into the hinge.
 Wind up the cord and push it back into the storage compartment (Fig. 6).
 Lift the fryer by its handles (Fig. 7).
 If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat in
it (see chapter 'Preparing for use').

Frying tips

- For information about which quantities and settings to select, see the food table at the end of
this booklet.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food
table at the end of this booklet.

Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the
taste of the oil or fat:
1 Heat the oil or fat to a temperature of 160°C.
 Put two thin slices of bread or a few sprigs of parsley in the oil.
 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat now has a neutral taste again.
Home-made French fries
You make the tastiest and crispiest French fries in the following way:
1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.
This prevents them from sticking to each other during frying.
Note: Dry the sticks thoroughly.
 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the
second time for 5-8 minutes at a temperature of 175°C. Let the French fries cool down
before you fry them for the second time.
 Put the home-made French fries in a bowl and shake them.
Environment
- Do not throw away the appliance away with the normal household waste at the end of its life,
but hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 28).