T-Fal P31052 Guia Del Usuario página 21

DIRECTIONS
Heat the olive oil in the cooker over medium-high heat. Add and cook the bacon
2 minutes. Remove and set aside.
EN
Brown the chicken in batches. Add the onion and garlic; cook 2 minutes. Sprinkle
the flour over the chicken; while stirring, pour in the brandy. Cook 1 minute.
Add the wine, broth, thyme and bay leaf. Stir well and season with salt and
pepper, to taste. Add the bacon and mushrooms. Cook 2 minutes without lid.
Close the pressure cooker. As soon as steam starts to release, lower the heat;
cook 12 minutes.
Release pressure. Open the cooker. Remove bay leaf. Season with salt and
pepper, to taste. Garnish with parsley.
ROAST PORK WITH FENNEL
Serves: 12
2
Setting :
Pressure Cooking Time: 40 minutes
INGREDIENTS
6 pound boneless pork loin roast, seasoned with salt and pepper, 4 tablespoons
olive oil, 4 garlic cloves, chopped, 2 medium onions, chopped, 2 large fennel
bulbs, coarsely chopped, including feathery fonds, 2 teaspoons dried thyme, 2
bay leaves, 3 cups chicken broth, Salt and black pepper, to taste.
DIRECTIONS
Heat the olive oil in the pressure cooker over medium-high heat. Add the roast
and brown on all sides. Add the garlic, onion, fennel, thyme, bay leaf, broth and
salt and pepper, to taste.
Close the pressure cooker. As soon as steam starts to release, lower the heat;
cook 40 minutes.
Release pressure. Open the cooker. Remove bay leaf. Place meat on cutting
board. Reduce the cooking liquid by half, over high heat. Strain the gravy,
forcing the solids through a mesh colander. Slice meat and serve with the gravy.
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