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6
Cleaning and maintenance
The clear water is fed
into the appliance
C
via the milk tube and
discharged via the
outlet unit into the
drip tray.
6. After rinsing is complete, close
the milk froth/hot water rotary
switch.
If several beverages
with
been prepared, the
milk system should
subsequently
cleaned. Otherwise,
C
the
request
after the appliance
is switched off and
then back on again.
Other beverages will
not be able to be
selected.
7. The outlets on the outlet unit
must also be cleaned of milk
residues after a milky coffee
speciality has been prepared.
Fully Automatic Coffee Maker / User Manual
milk
have
be
program
will
cleaning
6.4 Emptying the
waste container
(Grounds box)
The following appears on the display:
As soon as you are prompted to
empty the waste container, no
more coffee can be dispensed.
This display appears after at least
6 or at the latest 14 coffees have
been dispensed. The maximum
permitted number of dispensed
coffees
depends
different
settings
fineness, ground coffee quantity,
single/double cup).
1. Push the coffee dispensing unit
(3) into the uppermost position.
2. Open the door with the coffee
outlet unit by pulling it up on
the left side. Pull the coffee
grounds container out and
clean the container thoroughly
to prevent formation of mould.
Insert the cleaned waste
container back into the machine
and push it until it stops.
on
various
(grinding
47 / EN
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