Food Storage; Water Dispenser - Candy HD-359RWEN Manual Del Usuario

Food storage

Position different food in different compartments according to be below table
Refrigerator compartment
Door or balconies of fridge
compartment
Crisper drawers
drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/tray
It's suggested to set the temperature at 4°C in the fridge compartment, and, whether possible, at -
•
18°C in the freezer compartment.
• For most food categories, the longest storage time in the fridge compartment is achieved with
colder temperatures. Since some particular products (as fresh fruits and vegetables) may be
damaged with colder temperatures, it is suggested to keep them in the crisper drawers, whenever
present. If not present, maintain an average setting of the thermostat.
• For frozen food, refer to the storage time written on the food packaging. This storage time is
achieved whenever the setting respects the reference temperatures of the compartment (one-star
-6°C, two stars -12°C, three stars -18°C)
Type of food
• Foods with natural preservatives, such as jams, juices, drinks,
condiments.
• Do not store perishable foods
• Fruits, herbs and vegetables should be placed separately in the
(salad
crisper bin
• Do not store bananas, onions, potatoes, garlic in the refrigerator
• Dairy products, eggs
• Foods that do not need cocking, such as ready-to-eat foods, deli
meats, leftovers.
Foods for long-term storage
•
Bottom drawer for raw meat, poultry, fish
•
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen baked goods.

WATER DISPENSER

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