Operation; Switching On Your Unit; Adjusting The Temperature; Noises Inside The Unit - Candy CKC D-B02-B Manual Del Usuario

Operation

Switching On Your Unit

1. Connect the mains cable to the mains socket. The
internal temperature of your unit is controlled by a
thermostat. There are six settings, of which position 5
is the coldest and position 0 turns the unit off.
2. Adjust the thermostat control dial to the desired position,
bear in mind that the higher the number, the lower
the temperature. Position 3 recommended setting
when operating at normal room temperature
(between 16°C and 38°C).
3. The unit may not operate at the correct temperature if
it is in a particularly hot or a particularly cold room, or
if you open the door often.
4. To ensure that the unit is cool enough to sufficiently
chill your food, wait 24 hours before filling it with food.

Adjusting the Temperature

The internal temperature of the unit is controlled by a thermostat. The recommended position is between
1 to 3 for colder working environments (i.e. during winter) and between 4 to 5 for hotter environments.
Please adjust according to the environment.

Noises Inside the Unit!

You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but you
should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become
more pronounced since the introduction of CFC free gases. This is not a fault and will not affect the performance
of your unit. This is the compressor motor working, as it pumps the refrigerant around the system.

Tips for Keeping Food in the Unit


Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid bacterial
transfer. Keep raw meats/fishes in a container which is large enough to collect juices and cover it
properly. Place the container on the lowest shelf.

Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the unit are
kept cool.

To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.

Always let pre-cooked food cool down before you put in the unit. This will help to maintain the internal
temperature of the unit.

To prevent cold air escaping from the unit, try to limit the number of times you open the door.
We recommend that you only open the door when you need to put food in or take food out.
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