Hints And Tips; Care And Maintenance - Russell Hobbs 21480-56 Instrucciones

FINISHED?
Press 2. The 2 light will flash.
1.
2. Unplug the appliance.
3. Press the lid lock, and lift the lid off the jug.
4. Squeeze the jug lock into the handle, and lift the jug off the motor unit.
5. Pour the contents into a serving dish.
6. Replace the jug on the motor unit.

HINTS AND TIPS

• If a recipe requires cheese or cream to be added, do this at the end of the program, to prevent
curdling. There will normally be sufficient heat left in the soup to melt cheese.
• For uniform cooking, cut everything except cheese into cubes of 1.5-2.5cm.
• Cut cheese into cubes no larger than 1.5cm.
• Smoothies taste better when made with chilled ingredients.
• Homemade soups may be refrigerated for 24 hours, or frozen for up to 4 weeks.
• Be sparing with seasonings before cooking, then taste and adjust before serving.
• For best results, use no more than 6 ice cubes in the ice crushing program.

CARE AND MAINTENANCE

1. Switch off (2) and unplug the appliance before cleaning.
2. Clean as soon after use as possible, to avoid residue build-up.
3. Handwash the lid and cup, rinse, and air dry.
4. Wipe the outside of the motor unit and the inside and outside of the jug with a damp cloth.
MOROCCAN VEGETABLE SOUP (SERVES 4)
1 red onion, peeled and chopped
1 green pepper, deseeded and chopped
1 stick celery, chopped
400g tin chopped tomatoes
1 tsp ras el hanout spice blend
250ml water
Put all the ingredients in the jug. Add 250ml water. Press the N button.
CREAMY MUSHROOM SOUP (SERVES 4)
30ml olive oil
2 cloves garlic, peeled and crushed
500g mushrooms, washed and sliced
1 vegetable stock cube
Put the oil, onion, garlic and thyme in the jug. Press the L button. Cook for 2 minutes. Press and release
the Y button. Add the mushrooms and stock cube. Add water to the SOUP MAX mark. Press the O
button. After 20 minutes, add the cream. Wait till the program ends, then serve.
CELERIAC AND APPLE SOUP (SERVES 4)
1 celeriac (approx. 750g), peeled and grated
2 green apples, peeled, cored and diced
2 cloves garlic, peeled and chopped
500ml milk
1 vegetable stock cube
pinch salt and pepper
50g walnuts, chopped
Reserve the walnuts. Put the other ingredients in the jug. Press the O button. Serve garnished with the
walnuts.
A FEW RECIPES TO GET YOU STARTED
1 red pepper, deseeded and chopped
1 leek, washed and chopped
2 cloves garlic, peeled and chopped
1 tbsp tomato purée
1 vegetable stock cube
salt and pepper
1 onion, peeled and finely chopped
3 sprigs thyme, leaves only
pinch salt and pepper
100ml double cream
5
PROGRAM N
PROGRAMS L / Y / O
PROGRAM O