Foor Arranging
Compartment
Freezing compartment
Refrigerator areas::
Cold area
Crisper pan
Top shelves
Door compartments
Colder area
Middle shelves
The Coldest area
Above the shelf covering the
crisper pan
Remark:
Bananas, potato, garlic and anion are not kep in the refrigerator.
Maintenance and Cleaning
Automatic Defrosting of the Refrigerator
The refrigerator requires no defrosting, since the ice at the rear wall
melts automatically. Ice, formed at the rear end during the operation of
the compressor, melts when the compressor is off, and water drops
slide downwards through the hole in the rear wall o the condenser
collecting receptacle, placed at the bottom of the appliance.
Cleaning the Appliance
Disconnect the power supply before cleaning the appliance.
Do not use coarse or aggressive cleaning agents as you can
damage the surface. Be careful to remove any cleanser agent
remaining after cleaning.
• Clean the exterior with water and detergent.
Varnished surfaces are cleaned with soft cloth and an
alcohol based cleaning agent (for example glass cleaners).
You may also use alcohol (ethanol or isoprophylic alcohol).
The application of abrasive and specially aggressive
cleaners, such as the stainless steel cleaners, is not
appropriate for the cleaning of plastic and coated parts.
• Remove the detachable accesories in the interior of the
appliance and clean it with water and liquid detergent.
Plastic parts cannot be washed in washing machine.
• Wash the interior of the appliance with lukewarm water, in
which you added one or two spoonfuls of vinegar.
• The air openings in the bottom rail should be cleaned or
vacuumed periodically.
Cleaning of the condenser
Dust from the condenser should be vacuumed in the
following manner:
− push the finger through the opening in the bottom rail and
release the fastener;
− pull the rail towards you and remove it;
− remove the bottom board of the kitchen cabinet;
− pull the condenser dish out;
− use the vacuum cleaner to clean the dust from the condenser;
− replace the condenser dish and the bottom rail in the opposite
order.
After cleaning, connect the appliance to power supply and reload it.
16
Food
Ice, frozen food,fresh food intended for freezing...
Fresh fruits, vegetable,...
Butter, cheese, eggs, yoghourth, beverages,...
Products of milk, sweets, prepared dishes (e.g. sauces and other faty dishes),soft & fresh
cheese, delicatessen, sweets,...
Meat (especially poultry, venition, fish), delicatessen or other prepared food, salads, short
pastry based on eggs or cream, fresh puff pastry, spongecake, yeats dough for pizzas, fresh
products and cheeses made of uncooked fresh milk, vegetables ready and adequately
wrapped or all fresh products, the consumption date of which is conditioned by a saving
temperature which must be lower or equal to +4°C. Max. storing time: 1-2 days
Instructions for Use
Fermented cheeses are not kept in refrigerator,except if we wish to
stop its ripening. They must be well wrapped.
Periodical cleaning of the condenser
In order to optimize the operation of the appliance and save
energy, it is recommended to clean periodically the dust from
the condenser at the back of the appliance.
Disconnect the appliance from the mains prior the
commencement of cleaning!
• Empty the contents of the appliance.
• Remove the supporting panel from the bottom of the kitchen
cabinet.
• Remove the screws fixing the appliance to the kitchen worktop.
• Pull the appliance out and expose the condenser at the back of the
appliance.
• Unscrew the screws from the condenser bonnet and remove the
bonnet.
• Clean the dust and dirt from the condenser.
After cleaning return the appliance to its place, plug in the
mains power cord and fill with food.
Switch Off the Appliance When Not In Use
If you do not intend to use the appliance for a longer period, set
the thermostat knob to the STOP (0) position, disconnect the
power supply, take out the foods and defrost and clean the
appliance. Leave the door slightly open.