Broiling Chart - GE 106686 Manual De Instrucciones

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840102700 ENv04 12/4/02 2:31 PM Page 7
To Broil
1. Place oven rack in low or high
position depending on food to
be cooked.
2. Set Temperature Dial to 450˚F.
3. Set the Oven Control Switch to BROIL.
The Indicator Light
will come on.
4. Set the broil grid in low or high posi-
tion in baking pan. Place food on
broil grid and place in oven.

Broiling Chart

Food
Hamburgers
Bacon
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
Pan Sizes!
These pans should fit your toaster oven.
To be sure, place the pan in the oven
to check the fit before preparing the
recipe.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
6. When finished, turn Oven Control
Switch to OFF. Unplug from outlet.
Broiling Tips!
• For best results, do not preheat oven
when broiling.
• Use the broil grid in the high position
for faster broiling times. Use the low
position for foods needing longer
broiling times, like chicken.
• Always allow at least one inch
between the food and the heating
element.
Amount
Approximate Time
4, 1-inch thick
20 minutes
4 slices
10 minutes
8
15 minutes
8
15 to 20 minutes
4 fillets
15 minutes
8- and 9-inch round or square
baking pans
6-cup muffin pan
8x4-inch loaf pan
9x5-inch loaf pan
Most 1 to 1 1 ⁄ quart casserole dishes
2
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