Oven Vent And Racks; Air Circulation In The Oven - Sears Kenmore 790.4043 Serie Manual De Uso

Oven Vent and Racks

Oven vent Location
Bake
Select Timer STOP
Broil
Set/Off Clear

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks,
stagger cookware as shown.
For best air circulation and baking results allow 2"-4" (5-10 cm)
around the cookware for proper air circulation and be sure pans
and cookware do not touch each other, the oven door, sides or back
of the oven cavity. The hot air must circulate around the pans and
cookware in the oven for even heat to reach around the food.
Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The oven is vented through the upper trim. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Arranging Oven Racks
ALwAYS ArrAnGE OvEn rAckS wHEn THE OvEn IS cOOL (PrIOr TO
OPErATInG THE OvEn). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the
front of the rack upward and slide the rack back into place.
Rack
positions
4
3
2
1
RECOMMENDED RACK POSITIONS FOR
BROILING & BAKING
Food
Broiling meats, chicken or fish
cookies, cakes, pies, biscuits & muffins
1 rack
Multiple racks
Frozen pies, angel food cake, yeast, bread, 1
or 2 casseroles, small cuts of meat or poultry
Turkey, roast or ham
Note: Always use caution when removing food.
6
Rack position
3 or 4
2 or 3
2 & 4
1 or 2
1
1 Oven Rack
Multiple Oven Racks