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General Care & Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned Off and the oven is cOOL. REMOVE
SPILLOvErS AnD HEAvY SOILInG AS SOOn AS POSSIBLE. rEGULAr cLEAnInGS nOw wILL rEDUcE THE
EXTEnT AnD DIffIcULTY Of MAjOr cLEAnInG LATEr.
Surfaces
Aluminum (Trim Pieces)
& Vinyl
Painted and Plastic Control
Panel, Body Parts, and
Decorative Trim
Stainless Steel, Chrome
Control Panel, Decorative
Trim
Porcelain Enamel Broiler Pan
and Grid, Door Liner, Body
Parts
Oven Racks
Oven Door
DO Hand
Clean Frame
DO Hand
Clean Door
DO NOT
Hand Clean
Oven Door
Gasket
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use
all-purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
They can scratch and discolor aluminum.
for general cleaning, use hot, soapy water and a cloth. for more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil
for 30 to 60 minutes. rinse with a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can scratch.
To remove control knobs, turn to the Off position; grasp firmly and pull straight
off the shaft. To replace knobs after cleaning, line up the flat sides of both the
knob and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove the
control knobs. To remove, pull each knob straight off the shaft. clean using hot,
soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be
sure to squeeze excess water from the cloth before wiping the panel; especially
when wiping around the controls. Excess water in or around the controls may
cause damage to the appliance. To replace knobs after cleaning, line up the flat
sides of both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of chlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, and then scrub with a soap-filled scouring pad. rinse and
wipe dry with a clean cloth. Remove all cleaners or the porcelain may become
damaged during future heating. DO NOT use spray oven cleaners on the
cooktop.
Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with
wax paper or a cloth containing a small amount of baby oil or salad oil (this will
make the racks glide easier into the rack position).
Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door.
DO NOT immerse the door in water. DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders
or any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care
should be taken not to rub, damage or remove this gasket.
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