Idiomas disponibles
Idiomas disponibles
Banana Sour Cream Waffles
1 cup flour
1
⁄
teaspoon baking powder
2
1
⁄
teaspoon baking soda
4
1
⁄
teaspoon salt
4
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk,
sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the
whipped egg white. Pour
or until golden brown. Makes 3 cups of batter.
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1
⁄
teaspoon salt
4
1
1
⁄
teaspoons cinnamon
2
In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the
milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about
cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden brown.
Makes 2 cups of batter.
Chocolate Waffles
1
⁄
cup vegetable shortening
4
1
⁄
cup sugar
2
1 egg
1
⁄
teaspoon vanilla
2
2
⁄
cup flour
3
In a small mixing bowl, cream shortening and sugar until well blended. Add egg
and vanilla; blend until smooth. Add remaining ingredients and mix until well
blended. Batter will be thicker than normal waffle batter. Spray grids with non-stick
cooking spray. Place
2
⁄
3
cook 6 to 7 minutes. Remove and serve topped with vanilla ice cream.
Makes 2 cups of batter.
1 cup sour cream
1
⁄
4
1
⁄
4
1 ripe banana, mashed
3
⁄
cup of batter into the waffle baker. Cook 6 to 7 minutes
4
1 egg
1
⁄
2
2 tablespoons oil
1
⁄
3
3 tablespoons unsweetened baking cocoa
1 teaspoon baking powder
Pinch of salt (
2
⁄
3
cup of batter in the middle of the waffle baker. Close lid and
cup milk
cup butter, melted
cup milk
cup raisins
1
⁄
teaspoon)
16
cup milk
3
⁄
4
7
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