Adjusting Grinding - Sanremo SR70 Libro De Instrucciones

OPERATION
In stand-by, the display shows information
regarding the machine operation, such as: coffees
made in a day, during the current week, grinder's
life, date, day of the week and time.
TOTAL CUPS DAILY
Num 24
OTAL CUPS WEEKLY
Num 350
When touching P1 or P3, the button starts flash-
ing, when the P2 start button is pressed, grinding
T
starts for the pre-set time.
At the end, the counters are updated. Keeping the
P2 button pressed makes the motor run without
the consent of the "FILTER HOLDER START" input.
During continuous grinding, the time in seconds
and tens of a second is shown. For counting pur-
poses, continuous grinding corresponds to one
cup.
USER SETTINGS
To access the User's Menu, keep the P1 button
pressed for about 5 seconds. To go through the
menu, use P3; to increase the current value, use
P2; to decrease the current value, use P1.
User's Menu Settings:
- Language: Italian, English, German,
French, Spanish
- Hour, minute adjustment
- Date adjustment
- Week day adjustment
13:40
13:40
18
- Button brightness adjustment
(In percentage from 1 to 100)
Language
English
FACTORY-SET SETTINGS
To access the SETTINGS Menu, keep the P3 but-
ton pressed for about 5 seconds.
To go through the menu, use P3; to increase the
current value, use P2; to decrease the current
value, use P1.
Factory-set settings
- One cup grinding time
- Two cups grinding time
- Grinders' replacement hours
- Grinders' partial time zero setting
- Last month's cups display
- Default reset (factory-set parameters' reset)
- Statistical displays

ADJUSTING GRINDING

In order to achieve fin-
er or coarser grinding
the adjustment disk
located under the
hopper.
In order to increase
the coarseness of the
ground coffee, the
disk must be rotated
clockwise; to decrease, turn the disk anticlockwise.
The disk remains in the chosen position without
having to be locked in place. The adjustment must
be performed with the motor on, and preferably
without any coffee between the grinding blades.
Grind small amounts of coffee in order to deter-
mine the optimal degree of fineness.
In the grinder-doser version, if the coffee comes out
of the espresso coffee machine very quickly, it
means the coffee is ground too coarse. Vice versa,
if it comes out too slowly, it means the coffee is