Sanremo SR70 Libro De Instrucciones página 14

E N G L I S H
Introduction
Sce time immemorial, making a coffee has been an art.Precise rules have thereby to be fulfil to suceed
in it. The formula to get a perfect cup of express coffee is in fact, deeply articulated as well as high
affected by the quality of the coffee machine.
Aiming to a successful outcome in term of indisputable quality as well as breathtaking tastefulness, it
is necessary to properly combine three elements:
1. An appreciated mixture
2. The appropriate use of available equipments
3. The wise ability and professionalism of whom prepares.
It isn't true that is just necessary to have the right mixture because without other components we can't
do a good coffee cup.
The operator's experience and capabilities, to follow procedures of preparation of the coffee and use
of suitable machines, strongly influenced the ctreation of the small masterpiece.
That's why professionals give a crucial importance to espresso machine and coffee grinder. Knowing
and getting accustomed to them, mantainig them in peerfect efficiency and employing them as much
as possibleto know well these tools, to mantain them in perfect efficiency and to employ at the most
them their possibilities is an ability that belongs to the varous teachers of the coffee. The quality of a
good coffee derives from a series of operations among wich the grinding has an important role.
The coffeegrinder therefore represents for the operator one of the fundamental tools, whose structure
must respond to determine charateristics that are sturdiness, resistance and functionality.
20,5 cm
Dimensions SR70
27 cm
23 cm
Weight 14 Kg
15