Safety Instructions - Hupfer BDC/50-50 Manual De Instrucciones

Safety instructions

20
• The appliances are intended for transporting cooled food components or side
dishes in crockery with a lid or covered with foil in stacking baskets. Transport of
other loads is not permitted.
• No open dishes should be introduced, since otherwise the ambient air drawn in
from outside cause a risk of contamination with germs.
• On no account should warm or even hot products be introduced, otherwise the
condenser can ice up, the efficiency is reduced and the desired temperature can-
not be reached.
Risk of uncontrolled bacterial growth.
• Under very heavy loading, for example due to unauthorised introduction of warm
products or uncovered food dishes which give off moisture increase, the forma-
tion of ice and bloom can increase. In such cases the appliance must also be dis-
connected from the power supply during the cooling phase and manually
defrosted. The food must be kept cool somewhere else in the meantime.
• The use of stackable plastic baskets from other manufactures can lead to a re-
duction in the cooling power because of an unfavourable effect on the ducting of
air.
• Even with correct storage of foods which have been introduced cold, before the
foods are served the adherence to the prescribed storage temperatures must be
checked and demonstrated with suitable measuring instruments (thermometers).
• The storage period is not limited by the equipment; with cooling switched on, the
appliance can in principle be stocked as early as the previous day. In the case of
cooling food or components thereof it is absolutely essential to keep to the partic-
ular statutory regulations on the storage conditions (duration and temperature).
Specific boundary values can be found for example in the information documen-
tation from the Bundesinstitut für gesundheitlichen Verbraucherschutz und Veter-
inärmedizin BgVV.
• The appliances are designed for ambient temperatures from +10 to +32 °C. At
ambient temperatures higher than 32 °C power losses occur due to ice and bloom
formation on the walls of the cooling trough and on the condenser. The remaining
refrigerating power still available may no longer prevent continuous warming of
the food and thus uncontrolled growth of germs.
• The appliances should not be exposed to direct sunlight, e.g. through picture win-
dows. The surfaces of the appliance can heat up to such an extent that the cooling
power is no longer sufficient for a food temperature which satisfies the regulations
on storage conditions.
• The drain in the base plate can and should be firmly closed during the cooling
phases using the plug provided, so that the cold air remains in the appliance and/
or cannot mix with warm outside air in the lower area.
On no account should the appliance be flooded with water or other liquids for
cleaning purposes. There is a danger to life as soon as the appliance is re-con-
nected to the power supply.
• The plastic covers of the conventional basket stacker should not be used, as with
these the necessary cooling of the items of crockery in the upper baskets is not
guaranteed.
Risk of uncontrolled bacterial growth.
• Before loading, the dispensing height must be adapted to the kind of crockery and
the type of basket (75 or 115) used. See page 22.
• To avoid injuries to the hands care should always be taken to ensure that the up-
per edge of the upper stacking basket is at least 15 mm above the upper edge of
the housing.
• Never push the stacking baskets manually downwards into the tube (e.g. for
cleaning). If the stacking baskets are loose there is a risk of injury.
Coolstapler - basket stacker with cooling by circulating air
43.3000.3