H.Koenig bake 320 Manual De Instrucciones página 13

5．Sugar
6．Yeast
JAM：
SIZE MATERIAL
1．Smashed
strawberry
2．Sugar
3．Pudding powder 1 cup
CAKE ：
SIZE MATERIAL
1．Cake oil
2．Sugar
3．Egg
4．Self-raising
flour
5．Flavouring
essence
6．Lemon juice
7．Yeast
SANDWICH BREAD:
SIZE MATERIAL
Water
Butter
margarine
Salt
Sugar
Dry milk
Bread flour
Dry Yeast
2 tablespoons 24g
0.5teaspoons
/
4 cups
1 cup
/
2 tablespoons
8 tablespoons
6
250 g
1 teaspoon
1.3 tablespoons 10g
1 teaspoon
650g
270 ml
or 1.5 tablespoons
1.5 teaspoons
1.5 tablespoons
1.5 tablespoons
3 cups
1 teaspoon
1.5g
230g
150g
24g
96g
270g
2g
3g
800g
270g 360 ml
2 tablespoons
10g 2 teaspoons
18g 2 tablespoons
10g 2 tablespoons
420g 4 cups
3g 1 teaspoon
360g
14g
24g
14g
560g
3g