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Idiomas disponibles
Idiomas disponibles
•
Exit from the function pressing the FNC key twice
consecutively
DEFROST PROCEDURE
The Defrost procedure is programmed to activate 40 minutes after
each closure of the internal door and successively is automatically
activated every 4 hours.
It is however possible to manually activate following this
procedure:
•
Press down the UP
button for 5 seconds
•
the compressor stops and the led under the Defrost symbol
starts to fl ash indicating that the Defrost procedure is being
carried out
•
the procedure terminates automatically
CONTROL OF THE INTERNAL TEMPERATURE
The internal temperature is constantly visualized on the display
and continuously controlled so that sales of products can
be blocked in the event of exceeding –5°C for at least 4 hours
consecutively.
If this block is activated it can be deactivated manually entering
in 'SERVICE' and pressing key 3 for more than fi ve seconds.
PROGRAMMING OF THE DEFAULT PARAMETERS
To optimize the functioning of the DRX-FROZEN MASTER some
default parameters of the thermostat have been modifi ed in the
following way:
•
parameter dSt (defrost stop temperature) with value +15°C
•
parameter FSt (fan stop temperature) with value –3°C
•
parameter dt (drainage time) with value 5 min
LOADING OF THE PRODUCTS
To load the products in the machine, open the internal door and
extract completely the tray in question using the front handle.
During the loading of products phase the inferior opening of the
tray remains closed to avoid the loss of the "cold air".
During this operation it is normal that on the cold surfaces a
humidity condensation is formed. The frosting of the glass is only
temporary and after approx. ten minutes disappears completely.
GB
51
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