Maintenance - MBM PRQ7 T Serie Manual De Uso E Instalación

OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding with the ope-
rations, see chapters 2 and 5
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly and
create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be
washed thoroughly with detergent,
abundantly rinsed and carefully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain che-
mical features: pH greater than 12,
without chlorides/ammonia, viscosity
and density similar to water. Use
non-aggressive products for cleaning
the inside and outside of the applian-
ce (use detergents on the market for
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
cleaning steel, glass and enamel).
Carefully read the indications car-
ried on the labels of the products
used. Wear protective equipment
suitable for the operations to be perfor-
med (see the protective equipment car-
ried on the package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
ghly clean all the inside and outside
parts of the appliance.
Wait for the temperature of the
appliance and all its parts to
cool off, so that the operator is
not burnt.
DAILY HOTPLATE CLEANING
(cooking compartment, lid and all exposed
surfaces) and using a non-abrasive
sponge, clean the entire appliance
thoroughly by hand.
When finished, rinse the cooking
compartment abundantly with tap
water (do not use pressurised direct
water or steam cleaners jets for cleaning
operations).
When these operations have been
performed successfully, dry the cooking
compartment carefully using a non-
abrasive cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
Humidity residue deposited on the
hotplate/s can damage the appliance
and cause the hotplate/s to wear quickly.
In order to eliminate all humidity, once
routine cleaning has been finished, turn
the appliance on and run it at minimum for
approximately 2/3' and then turn it back
- 16 -

MAINTENANCE

Remove everything from
the cooking compartment.
Use a standard sprayer to
apply the liquid detergent
on the whole surface
8.