Maintenance And Cleaning; Glass-Ceramic Range; Technical Data Plate - MBM MINIMA Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento

5.1 GLASS-CERAMIC RANGES
Before performing any cleaning operation, disconnect the unit from the electricity network and abide by the following
instructions.
We recommend you to clean the range before it completely cools down ; first remove all residues fell during cooking with the
help of a scraper (figure 5) ; then use some drops of a specific detergent and clean the top with a cloth or with some kitchen
paper (figure 4).
Never use abrasive or corrosive detergents such as oven sprays, powders, stain removers or metal sponges.
Rinse the range with water and dry it with a clean cloth or with some kitchen paper.
Warning ! !
If, inadvertently, some sugar falls onto the work top during cooking, immediately switch off the top and remove the stains with
warm water and a scraper.
Before cooking foods that contain much sugar (such as jams), we recommend to cover the cooking top with a protective
substance, in order to avoid all possible damages caused by the product that flows over the cooking tank.
STAINLESS STEEL PARTS
- The stainless steel parts must be cleaned with soapy water and then dried with a soft cloth. The bright polish is kept by
periodical wiping with liquid POLISH, (a product easily available).
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline oil,
in order to cover them with a protective film. Periodically ventilate the premises.

5. MAINTENANCE AND CLEANING

TECHNICAL DATA PLATE

V
KW
Mod.
Matr. N°
HZ
- 15 -
GB