attachments
knife blade
slicing plate
shredding plate
plate carrier
whisk
maxi-blend canopy
citrus juicer
to use your food processor
1 Fit the bowl onto the processor base - handle
towards the back - lower and turn clockwise until
it locks firmly into place
2 Add an attachment over the food processor drive.
Always fit the bowl and attachment onto the
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processor before adding ingredients.
3 Fit the lid onto the bowl - feed tube towards the
back of the appliance
arrow on the lid aligns with the line on the power
unit
.
Do not use the lid to operate the
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processor, always use the on/off control.
4 Plug in, switch on and select a speed. (Refer to
the recommended speed chart).
The processor won't work if the bowl and
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lid are fitted incorrectly.
Use the pulse (P) for short bursts. The pulse will
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operate for as long as the control is held in
position.
5 Reverse the above procedure to remove the lid,
attachments and bowl.
Always switch off and unplug before
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removing the lid.
important
Your processor is not suitable for crushing or
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grinding coffee beans, or converting granulated
sugar to caster sugar.
When adding almond essence or flavouring to
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mixtures avoid contact with the plastic as this may
result in permanent marking.
to use your liquidiser
1 Put your ingredients into the goblet.
2 Fit the filler cap to the lid.
3 Turn the lid in a clockwise direction to lock onto
the goblet.
4 Lift off the liquidiser outlet cover
5 Place the liquidiser onto the liquidiser outlet and
turn to lock.
.
. Turn clockwise until the
.
important
The liquidiser attachment will work only
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with the processor bowl and lid in
position.
When using the liquidiser outlet we
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recommend that there are no tools in the
bowl.
6 Select a speed (refer to the recommended speed
chart) or use the pulse control.
safety
Liquids should be allowed to cool to
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room temperature before blending.
Only operate the liquidiser with the lid in place.
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Never run the liquidiser empty.
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To ensure the long life of your liquidiser, do not run
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it for longer than 60 seconds.
Smoothie recipes - never blend frozen ingredients
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that have formed a solid mass during freezing,
break it up before adding to the goblet.
hints
When making mayonnaise, put all the ingredients,
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except the oil, into the liquidiser. Remove the filler
cap. Then, with the appliance running, add the oil
slowly through the hole in the lid.
Thick mixtures, e.g. pâtés and dips, may need
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scraping down. If the mixture is difficult to process,
add more liquid.
Ice crushing - operate the pulse in short bursts until
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crushed to the desired consistency.
The processing of spices is not recommended as
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they may damage the plastic parts.
The appliance will not work if the liquidiser is fitted
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incorrectly.
To blend dry ingredients - cut into pieces, remove
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the filler cap, then with the appliance running,
drop the pieces down one by one. Keep your
hand over the opening. For best results empty
regularly.
Don't use the liquidiser as a storage container.
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Keep it empty before and after use.
Never blend more than 1 litre (1
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frothy liquids like milkshakes.
4
3
⁄
pts) - less for
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