Operation Procedure - Skymsen AMP-400 Manual De Instrucciones

3.2 Operation Procedures
Before using the equipment, all parts that get in contact with the product to be processed
must be washed with water and neutral soap. (Read item 3.3 Cleaning and Sanitizing).
Verify if the equipment is stable and firm in its working place.
This equipment features a safety system to protect the operator. The operator shall
follow the steps on the Operation instructions solely; any other steps are unsafe
Remove the Disc #3 (Pic. 04).
Spread a small quantity of flour over the Disc.
Place the dough Ball on the center of the Disc.
Spread a small quantity of flour over the dough ball.
Place the Disc back into the Equipment. With an easy and continuous move, push the
Handle #2 (Pic 4) down, in order for the dough ball to get in contact with the cones.
Keep the handle pressed down making more pressure on the handle during a few
seconds until the dough gets to desired thickness and diameter. It is recommended to
use both hands to perform this step for a firmer grip and better control.
After getting the desired thickness and diameter, return the handle to its original
position.
Remove the Disc #3 (Pic. 4) out of the unit and the dough from the Disc.
Repeat the above steps to make more pizza pies.
After finishing work, turn the Equipment off by pushing the OFF Button #04 (Pic. 04).
The dough thickness and diameter is a result of the dough ball size and the
and shall not be taken.
pressure you put on the handle during operation.
IMPORTANT
IMPORTANT
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