FINAL CHECK LIST
❑ Placement of unit.
❑ Specified clearances main-
tained to cabinet surfaces.
❑ Unit Level – front to back –
side to side.
❑ Burner caps positioned prop-
erly on sealed burner bases.
❑ All packaging material removed.
❑ Island trim or backguard at-
tached (if horizontal clearance
to combustible materials be-
hind cooking surface is less
than 12").
❑ Check door adjustment and
hold down brackets.
❑ Kick panel in place and two (2)
screws secure.
❑ The griddle plate and frame is
correctly positioned, tilted
slightly forward. (See page 10
for adjustment procedure.)
GAS SUPPLY
❑ Connection: 3/4" N.P.T. with
a minimum 3/4" diameter
flex line.
❑ The appliance is connected only
to the type of gas for which it is
certified for use.
❑ Manual gas shut off valve in-
stalled in an accessible loca-
tion (without requiring removal
of range).
❑ Unit tested and free of gas leaks.
❑ Gas supply pressure does not
exceed 14" W.C. (34.9 mb)
INSTALLER CHECKLIST
ELECTRICAL
❑ Receptacle with correct over-
current protection is provided
for service cord connection.
❑ Proper ground connection.
❑ Proper polarity at receptacle.
OPERATION
❑ All internal packing materials
removed. Check below grates
and grill pans and within
oven(s).
❑ If used on propane gas, verify
that the propane gas supply is
equipped with its own high pres-
sure regulator in addition to the
pressure regulator supplied
with the appliance.
❑ Burner caps properly seated
into burner bases.
❑ Grill components properly
seated (not all models). Refer
to Use & Care Manual for Grill
details.
20
❑ Bezels centered on burner
knobs, and knobs turn freely.
❑ Each burner lights satisfacto-
rily, both individually and with
other burners operating.
❑ Air Shutter adjustment for
proper flame made for Grill.
See Step 9 and Fig.17.
❑ Griddle is tilted slightly forward
and does not rock (not all mod-
els).
❑ Oven door hinges seated and
hinge locks in proper position.
Door opens and closes prop-
erly.
❑ Burner grates correctly posi-
tioned, level, and do not rock.