GERMAN SLIDERS
•
1 lb. Ground Beef
•
Swiss Cheese
•
Thousand Island
Dressing
•
Sauerkraut
•
¹⁄
lb. Cooked Bacon
8
•
Slider-sized Buns
BBQ SLIDERS
•
1 lb. Ground Beef
•
Pineapple Chunks
•
Onion (chopped)
•
Lettuce
•
Barbeque Sauce
•
Slider-sized Buns
ALL-AMERICAN SLIDERS
•
1 lb. Ground Beef
•
Salt, Pepper or
Seasoning Salt
•
American Cheese
•
Lettuce
•
Tomato
•
Onion
•
Pickle Chips
•
Ketchup
•
Mayonnaise
•
Slider-sized Buns
11
Preheat the ELECTRIC SLIDER MAKER as directed.
While grill is heating, finely chop the bacon.
Combine the chopped bacon with the ground
beef and season the mixture with salt and
pepper. Be sure not to over-mix.
Use the Forming Tool Spatula to make slider-sized patties.
Grill the meat to desired thoroughness.
Open the Grill and top each patty with Swiss cheese
until it melts. Leave the Lid open for this step.
Spread Thousand Island dressing on the
buns and assemble the sliders.
Makes about 6 to 8 sliders.
Preheat the ELECTRIC SLIDER MAKER as directed.
Place the pineapple chunks and chopped onions
on the Grill and cook for 3-5 minutes.
Remove the grilled pineapple and onions
and set them aside until assembly.
Season the ground beef with salt and pepper. Use the
Forming Tool Spatula to make slider-sized patties.
Cook the patties to desired thoroughness.
Spread barbeque sauce on the buns.
Assemble the sliders using pineapple, onion and lettuce.
Makes about 6 to 8 sliders.
Preheat the ELECTRIC SLIDER MAKER as directed.
Season the ground beef with salt and
pepper or seasoning salt.
Make slider-sized patties with the Forming Tool
Spatula and cook to desired thoroughness.
Assemble the sliders with desired toppings and condiments.
Makes about 6 to 8 sliders.