General; The Principle Of Induction; Advantages; Cooking Vessels - SCHOLTES TIS 842 Manual Del Usario

General

General
GB
Carefully read the contents of this leaflet since it provides
important instructions regarding safety of installation, use
and maintenance. Keep the leaflet for possible future
consultation. All the operations relating to installation
(electrical connections) must be carried out by specialised
personnel in conformity with the regulations in force.

1.1 The principle of induction:

The system of cooking by induction is based on the physi-
cal phenomenon of magnetic induction.
The fundamental feature of this system is direct transfer
of heat energy from the generator to the pan without in-
termediate means (different from traditional cooker tops
see Fig.1).

1.2 Advantages:

If you compare your electric cooker tops, with the induction
cooker top, the result will be:
- Safer: low temperature on the glass surface.
- Quicker: brief heating times.
- More precise: the top reacts immediately to your com-
mands.
- More efficient: 90% of the energy absorbed is tran sfor-
med into heat.
Furthermore, once the pan has been removed from the
hob, heat transmission is stopped immediately, thereby
preventing the needless dispersion of heat.
The system also automatically recognises the various
diameters of all pans and uses a suitable power level for
each size.
This allows us to use pots of various sizes provided their
diameter is not less than that indicated in (Fig.6B).
1.3 Cooking vessels (Fig.6A):
Cooking by induction uses magnetism to generate heat.
The vessels must therefore contain iron.
Check if the vessel material is magnetic using a magnet.

Important:

To prevent permanent damage to the cooker surface, do
not use:
- Pans with bases that are not perfectly flat.
- Metal pans with enamelled bases.
- Do not use pans with rough bases as they may scratch
the hob's surface.

Safety precaution

This apparatus is not suitable for use by children or per-
sons who need supervision.
Do not allow children to play with the apparatus. Before
using the induction cooker top it is important to check
that the apparatus is compatible with anyone who has a
20
pacemaker and active surgical implants.
Before connecting the appliance to the electricity
supply:
- Check that the voltage and power values listed on the
data plate (positioned on the lower part of the appliance)
are compatible with the electricity supply and socket. If you
have any doubts, please consult a qualified electrician for
assistance.
Important:
- Metal objects such as knives, forks,
spoons or lids must not be placed on the
cooker surface as they can get hot.
- After use, switch the cooker off using the
control device and do not rely on the pan
detector.
- Avoid liquid spilling, therefore to boil or
heat liquids reduce the heat supply.
- Do not leave the heating elements
switched on with empty vessels or without
vessels.
- When you have finished cooking, switch
off the relative resistance using the control
indicated below.
- Never use aluminium foil for cooking,
or never place products wrapped in alu-
minium foil onto the cooking surface. The
aluminium would melt and damage your
apparatus irreversibly.
- Never heat a tin or can of food without
opening it – it could explode! This warning
applies to hobs of all types.
- The use of high power like the Booster
function is not suitable for heating some
liquids like, for example, frying oil. The
excessive heat may be dangerous. In
these cases, we recommend using a lower
power.
- The containers must be placed directly on
the hob and must be centred. Do not, in
any case, insert objects between the pan
and the hob.
- In a situation of high temperatures, the
appliance automatically decreases the