Using The Grinder; Sausage Stuffer Assembly Instructions - Excalibur EPMG8 Manual

USING THE GRINDER

1 . Follow the "SETTING UP THE APPLIANCE FOR USE" directions . NOTE: It is best to grind the meat
using the coarse, 7 mm Grinding Plate first. If a finer grind of meat is desired, run the coarse
ground meat through the Grinder a second time using the fine, 4.5 mm Grinding Plate.
2 . Trim the meat of all cords, tendons, bones, etc . For best results, be sure that all meat has
been chilled to between 32-34°F (0-1°C) before grinding . DO NOT ALLOW MEAT TO SIT OUT
AT ROOM TEMPERATURE LONGER THAN ABSOLUTELY NEEDED .
3. Cut meat into sizes small enough to fit into the Feed Chute.
4. Place cubed meat to be ground onto the Food Tray. Do not overfill the Tray, place just
enough meat to leave the Feed Chute area open .
5 . Place a dish or bowl to collect the ground meat at the end of the Grinder Head Down Spout .
6 . Make sure the Grinder is in the "OFF" position . Attach the Grinder to the power supply .
Switch the Grinder to the forward "FWD" position . Carefully start feeding cubes of meat into
the Feed Chute . ONLY USE THE MEAT STOMPER TO PUSH MEAT INTO THE HEAD, DO NOT USE
ANY OTHER OBJECTS .
7 . Allow the Grinder Motor to come to a COMPLETE STOP before engaging into reverse "REV ."
NEVER operate the Grinder in reverse for more than 5 seconds at a time . REV switch is located on
the bottom BUTTON BOARD of the OUTER COVER (ON/OFF/REV) . See inside cover Product Parts .

SAUSAGE STUFFER ASSEMBLY INSTRUCTIONS

1 . Follow steps 1-4 "Setting Up The Appliance For Use" (pg . 4)
2. Place the Sausage Stuffing Star onto the Auger pin; align the notch in the Stuffing Star with
the pin in the Grinder Head .
3. Slide one of the Stuffing Tubes through the Grinder Head Ring Nut and secure . (Figure 4)
4 . Proceed to steps 6-7 "Setting Up The Appliance For Use" (pg . 4)
5. Proceed to "Sausage Stuffing Instructions" (pg. 6)
Figure 4
7
Electric Meat Grinder
grinder
head
ring nut
sausage
stuffing
tube