Avoiding Flare-Ups; Cleaning The Bowl; Cleaning The Grill; Storing The Appliance - Barbecook LOEWY 45 Guia Del Usuario

MAN_LOEWY_BBC_150909_A.book Page 2 Wednesday, September 9, 2015 2:12 PM
7.4 Avoiding flare-ups
Flare-ups are sudden flames that spark from the bowl when you
are grilling. They are usually caused by dripping fat or marinade.
During grilling, some flare-ups are normal. Too many flare-ups,
however, increase the temperature in the bowl and can ignite
accumulated fat. To avoid flare-ups:
• Make sure the bowl is clean before you start grilling. We
recommend cleaning the bowl after each use.
• Remove excess fat and marinade from the meat. You can
also use a grill pan for fatty and/or marinated meat.
7.5 Grilling under the Dome
To use your appliance to its full potential, you can equip it with a
Dome. The Dome is a half-open, shell-shaped lid that reflects the
heat of the charcoal back onto the food. As a result, your food is
heated from the bottom and from the top. This allows you,
amongst others, to evenly cook large pieces of meat, to prepare
beer canned chickens and even to grill pizzas.
Use Dome 223.0043.000 for model 45 and Dome
223.0050.000 for model 50. For more information on the
Dome, refer to www.barbecook.com
8 MAINTAINING THE APPLIANCE

8.1 Cleaning the bowl

The main steps of this task are illustrated in Figure 5, on
page 101.
We recommend cleaning the bowl after each use. With the
QuickStop ® system, this is done in no time. Proceed as follows:
1 Let the appliance cool down completely and remove the grill.
2
Close the air supply holes at the bottom of the central pipe
(Fig. 5a).
3 Remove the bottom grid from the bowl and brush the ashes
into the pipe (Fig. 5b).
4 Release the clips at the bottom of the central pipe (Fig. 5c).
5 Lift the upper section of the appliance from the water
container and put it aside (Fig. 5c).
6 Pour the water with the ashes into a bucket (Fig. 5d).
7 Put the upper section of the appliance back on the water
container and close the clips.
8 Put the bottom grid back in the bowl.

8.2 Cleaning the grill

We recommend cleaning the grill after each use, with the
Barbecook cleaner. Proceed as follows:
1 Spray the foam on the grill and let it act for a while.
The foam discolours, as it soaks off the dirt and greases.
2
Remove the foam with a soft sponge and water and rinse the
grill thoroughly.
3 Dry the grill well and store it in a dry place. This prevents
formation of rust.
You can also clean the grill with a soft detergent or with
sodium bicarbonate. Never use oven cleaners on the grill.

8.3 Storing the appliance

Store the appliance in a dry place (indoors, under a shelter...)
after each use. To extend the lifespan of your appliance, we
recommend covering it with a Barbecook cover (223.8600.100).
Register your appliance at
which cover you need.
Make sure the appliance is completely dry before you
store it. This prevents formation of rust.
8.4 Maintaining enamel, stainless steel
and chrome
The appliance is composed of enamelled, stainless steel and
chromed parts. Each material has to be maintained differently:
Material
•
Enamel
•
•
•
Stainless steel
and chrome
•
•
•
Powder •
coated
•
To prevent formation of rust on stainless steel, avoid
contact with chlorine, salt and iron. We recommend not
using the appliance near the coast, near railways or near
swimming pools.
Damages caused by not following these instructions are
regarded as inadequate maintenance and are not
covered by the warranty.
Below the exploded view of your appliance (second part of the
manual), you find a list with all parts of which the appliance is
composed. This list includes a symbol that specifies the material
of each part, so you can use it to check how you have to maintain
a particular part. The parts list uses the following symbols:
Symbol
Enamel
Chrome
Stainless steel
Powder coated
w w w b . a b r e c o o k c . o m
www.barbecook.com to find out
How to maintain this material
Do not use sharp objects and do not knock
against a hard surface.
Avoid contact with cold liquids while still hot.
You can use metal sponges and abrasive
detergents.
Do not use aggressive, abrasive or metal
detergents.
Use soft detergents and let them act on the
steel.
Use a soft sponge or cloth.
Rinse thoroughly after cleaning and dry well
before storing.
Do not use sharp objects. Use soft detergents
and a soft sponge or cloth.
Rinse thoroughly after cleaning and dry well
before storing.
Material
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