NOTES
►
If larger pieces of food start collecting on the wall of the bowl during
processing, lift the motor unit 1 off the connecting piece 4 . Give the
bowl 8 a firm shake and restart the processing . Any residues can be
removed with a spatula .
►
Particularly hard foods should be cut into small pieces (approx . 2 cm)
before processing . Otherwise, the motor unit could block .
Use a 'pulsing' processing method when working with hard foods . To do
this, press the relevant speed button 2/3 several times briefly in succession .
►
If the food is not completely chopped, you can either cut it into smaller
pieces or lift the motor unit 1 off the connecting piece 4 . Give the
bowl 8 a firm shake and restart the processing .
8) Once the food is fully chopped, release the speed button 2/3 .
9) Remove the power plug from the socket .
WARNING! – RISK OF INJURY!
►
Never attempt to remove food from the bowl 8 while the blade 7 is still
turning . There is a risk of injury and food can also spray out and make a mess .
10) Wait until the blade 7 has come to a complete standstill .
11) Lift the motor unit 1 off the connecting piece 4 .
12) Remove the connecting piece 4 .
WARNING! – RISK OF INJURY!
►
Handle the extremely sharp blade 7 with caution as it can cause injuries .
Keep the blade 7 out of the reach of children .
13) Carefully pull the blade holder 5 with the blade 7 out of the bowl 8 .
14) Remove the food .
NOTES
►
Chopping harder, abrasive foods can cause the bowl 8 to take on a dull
appearance after a while . This is normal and will not impair the functioning
of the appliance .
►
After you have finished processing the food, you can use the base 0 as a
lid for the bowl 8 to keep the food fresh for longer .
–
Remove the motor unit 1 and the connecting piece 4 from the bowl 8 .
–
You can leave the blade holder 5 with the blade 7 in the bowl 8 if
you wish .
–
Remove the base 0 from the underside of the bowl 8 . Turn the base
0 around . You can now place the base 0 on the bowl 8 so that it
closes off the bowl 8 .
SMZT 260 A1
GB │ MT
│
55
■